DO BRITS GO CLAM CRAZY? AN EXPLORATION

Do Brits Go Clam Crazy? An Exploration

You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish event going back to prehistoric times along the British coast. From medieval times to the present day, mollusks have actually been a valued active ingredient in standard dishes like soups and stews.Today, British chefs are putting their own twist

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